Chocolate Works  

This class is a chocoholic's dream.  Dipping, moulding, rolling, tempering and paddling of chocolate is followed by decorating and presentation tips.  Our chocolatier will advise on suppliers in Auckland and what you should buy to produce the best quality chocolates or chocolate work.

The class is hands on and about 3 hours in duration.

$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE

BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' (it is a drop-down menu) OR CLICK HERE TO PAY VIA INTERNET BANKING.

Saturday 1 March 2025 - 10.30am

Saturday 19 April 2025 - 10.30am - EASTER Saturday!