Bread Workshop  

There is something immensely satisfying about making your own bread and that baking aroma sure is divine. This is a must attend workshop for everyone about to sell their house - the smell of baking bread is sure to get an offer on the table. The products we will cover are Focaccia, Brioche dough, Pizza dough, Breadsticks and sourdough. You will ferment, mix, knead, knock back, prove and bake for about 3-4 hours. There will be bread to take home after the class. 

Fully hands on cooking - about 3.5 hours. Lunch included.

BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' OR CLICK HERE TO PAY VIA INTERNET BANKING.

Saturday 25 January 2025 - 10.30am - FULL

Sunday 16 February 2025 - 10.30am

Saturday 8 March 2025 - 10.30am

Sunday 13 April 2025 - 10.30am